Americans love to grill outdoors. No matter if it’s burgers or brats, carne or kabobs, we hardly need a reason to fire up the grill, invite over friends and start tossing goodies on the hot grates – especially during National Grilling Month.
Sources
http://www.hpba.org/consumers/barbecue/grilling-facts-and-figures
http://www.foodnetwork.com/recipes/articles/meat-and-poultry-temperature-guide.html
http://www.fatsecret.com/calories-nutrition/
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